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BLUE WHALE RESTAURANT & BAR

Passed on the latest inspection dated May 2, 2024.

2033 UNION ST · Marina

Latest inspection: 0 red flags; 4 recorded across this inspection history.

Inspection History

May 2, 2024 — Passed

0 red flags recorded · 85 minutes on site.

No violations recorded on this inspection.

April 25, 2024 — Passed

4 red flags recorded · 110 minutes on site.

  • Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
  • Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
  • Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (Code 114380)
  • Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)

April 25, 2024 — Passed

0 red flags recorded · 90 minutes on site.

No violations recorded on this inspection.

About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.