Passed on the latest inspection dated April 22, 2026.
22 ROSS ALY · Chinatown
Latest inspection: 0 red flags; 2 recorded across this inspection history.
Inspection History
April 22, 2026 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 25, 2025 — Passed
2 red flags recorded · 30 minutes on site.
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health. (Code 114000)
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.