Passed on the latest inspection dated March 19, 2025.
2325 TARAVAL ST · Sunset/Parkside
Latest inspection: 0 red flags; 3 recorded across this inspection history.
Inspection History
March 19, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
December 4, 2024 — Passed
0 red flags recorded · 105 minutes on site.
No violations recorded on this inspection.
May 1, 2024 — Passed
3 red flags recorded · 45 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending together) shell stock from different harvest dates and locations to prevent cross contamination. (Code 114039-114039.5)
Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away loose food particles using water no greater than 70°F for no more than 2 hours. - In a refrigeration unit at 41°F or below - In a microwave - As part of the cooking process (Code 114018, 114020)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.