Passed on the latest inspection dated March 18, 2025.
428 11TH ST · Mission
Latest inspection: 1 red flag; 4 recorded across this inspection history.
Inspection History
March 18, 2025 — Passed
1 red flag recorded · 60 minutes on site.
Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink. (Code 114192 (a), 114192.1)
December 12, 2024 — Passed
3 red flags recorded · -705 minutes on site.
Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.