Passed on the latest inspection dated May 31, 2025.
1 FERRY BUILDING · Financial District/South Beach
Latest inspection: 1 red flag; 1 recorded across this inspection history.
Inspection History
May 31, 2025 — Passed
1 red flag recorded · 29 minutes on site.
Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, potentially hazardous food that is held at 45°F shall be destroyed in a manner approved by the enforcement agency. At the end of the operating day, potentially hazardous food that is held at or above 135°F shall be destroyed in a manner approved by the enforcement officer. When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained. (Code 113996, 113998, 114037, 114343, 114000, 114004)
June 15, 2024 — Passed
0 red flags recorded · 17 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.