Everett Middle School

April 8, 2025 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

April 4, 2025 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

February 25, 2025 — Passed

2 red flags recorded · 75 minutes on site.

• Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
• Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)

October 15, 2024 — Passed

0 red flags recorded · 10 minutes on site.

No violations recorded on this inspection.

October 8, 2024 — Passed

1 red flag recorded · 30 minutes on site.

• Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)

February 20, 2024 — Passed

1 red flag recorded · 45 minutes on site.

• Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)