HON'S WUN TUN HOUSE

March 4, 2025 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

February 18, 2025 — Passed

1 red flag recorded · 60 minutes on site.

• Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following approved methods: 1) Ice water bath 2) Ice wand 3) Shallow stainless steel pans filled 2-3 inches and store in refrigerator 4) Separate into smaller or thinner portions and store in refrigerator 5) Blast chiller 6) Any combination of the above. Use the following approved methods provided on the rapid cooling guideline. (Code 114002, 114002.1)

February 11, 2025 — Passed

3 red flags recorded · 60 minutes on site.

• Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
• Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
• Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.

December 17, 2024 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

July 16, 2024 — Passed

9 red flags recorded · 60 minutes on site.

• Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
• The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
• Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
• Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors. (Code 114276, 114149, SF Health Code Section 440.5)
• A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees when there is onsite consumption of foods or when the food facility was constructed after July 1, 1984, and has more than 20,000 square feet of floor space. (Code 114276, 114149, SF Health Code Section 440.5)
• Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure. (Code 114266, 114257, 114257.1, 114259)
• Toilet facilities that are provided for use by consumers, guests, or invitees shall be in a location where consumers, guests, and invitees do not pass through food preparation, food storage, or utensil washing areas to reach the toilet facilities. (Code 114276, 114149, SF Health Code Section 440.5)
• Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consistent with the requirements of local building codes. (Code 114276, 114149, SF Health Code Section 440.5)
• Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times. (Code 113953, 113953(b))

April 18, 2024 — Passed

0 red flags recorded · 90 minutes on site.

No violations recorded on this inspection.

January 17, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

January 16, 2024 — Passed

1 red flag recorded · 55 minutes on site.

• Discontinue allowing employees to eat, drink, or smoke in any work area. (Code 113977)