Passed on the latest inspection dated May 8, 2025.
84 BARTLETT ST · Mission
Latest inspection: 1 red flag; 2 recorded across this inspection history.
Inspection History
May 8, 2025 — Passed
1 red flag recorded · 60 minutes on site.
Ensure all food preparation at a community event is conducted within the temporary food facility or other approved food facility. Barbecues, grills or other equipment approved for outdoor cooking may be located adjacent to the temporary food facility if building and fire codes prohibit cooking inside the temporary food facility. Grills and barbecues or other approved cooking equipment shall be separated from public access by using ropes or other approved methods to prevent contamination of the food and injury to the public. Equipment shall be located and installed to prevent food contamination. (Code 114341, 114354)
May 8, 2025 — Passed
0 red flags recorded · 20 minutes on site.
No violations recorded on this inspection.
May 8, 2025 — Passed
1 red flag recorded · 16 minutes on site.
Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, potentially hazardous food that is held at 45°F shall be destroyed in a manner approved by the enforcement agency. At the end of the operating day, potentially hazardous food that is held at or above 135°F shall be destroyed in a manner approved by the enforcement officer. When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained. (Code 113996, 113998, 114037, 114343, 114000, 114004)
May 8, 2025 — Passed
0 red flags recorded · 10 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.