Passed on the latest inspection dated August 27, 2026.
495 GEARY ST · Tenderloin
Latest inspection: 1 red flag; 4 recorded across this inspection history.
Inspection History
August 27, 2026 — Passed
1 red flag recorded · 30 minutes on site.
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
November 21, 2024 — Passed
1 red flag recorded · 45 minutes on site.
Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties. (Code 113947)
January 29, 2024 — Passed
2 red flags recorded · 30 minutes on site.
Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.