Latest inspection: 0 red flags; 1 recorded across this inspection history.
Inspection History
April 23, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
July 9, 2024 — Passed
1 red flag recorded · 15 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.