Passed on the latest inspection dated March 3, 2025.
51 YERBA BUENA LANE · Financial District/South Beach
Latest inspection: 0 red flags; 3 recorded across this inspection history.
Inspection History
March 3, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
February 20, 2025 — Barely Passed
3 red flags recorded · 45 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health. (Code 114000)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.