← Back to the Dirty Eats SF leaderboard

BLUE BARN GOURMET

Passed on the latest inspection dated November 19, 2025.

3344 STEINER ST · Marina

Latest inspection: 0 red flags; 3 recorded across this inspection history.

Inspection History

November 19, 2025 — Passed

0 red flags recorded · 34 minutes on site.

No violations recorded on this inspection.

October 17, 2024 — Passed

2 red flags recorded · 35 minutes on site.

  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
  • All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (Code 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5)

October 17, 2024 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

June 7, 2024 — Passed

1 red flag recorded · 60 minutes on site.

  • Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.