Passed on the latest inspection dated January 29, 2025.
303 2ND STREET PLZ · Financial District/South Beach
Latest inspection: 2 red flags; 3 recorded across this inspection history.
Inspection History
January 29, 2025 — Passed
2 red flags recorded · 60 minutes on site.
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health. (Code 114000)
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
April 23, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 19, 2024 — Passed
1 red flag recorded · 60 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.