Passed on the latest inspection dated January 11, 2025.
1 FERRY BUILDING · Financial District/South Beach
Latest inspection: 1 red flag; 1 recorded across this inspection history.
Inspection History
January 11, 2025 — Passed
1 red flag recorded · 20 minutes on site.
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health (Code 114000)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.