Passed on the latest inspection dated February 4, 2026.
517 HAYES ST · Hayes Valley
Latest inspection: 0 red flags; 8 recorded across this inspection history.
Inspection History
February 4, 2026 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
February 4, 2026 — Passed
2 red flags recorded · 45 minutes on site.
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
January 21, 2026 — Passed
2 red flags recorded · 60 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
January 21, 2026 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
April 2, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
January 24, 2025 — Passed
1 red flag recorded · 45 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
January 14, 2025 — Passed
1 red flag recorded · 60 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
January 14, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
January 14, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
October 29, 2024 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
July 31, 2024 — Passed
2 red flags recorded · 60 minutes on site.
Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, detergents, bleaches, and cleaning compounds away from food, utensils, packaging materials, and food-contact surfaces. Provide label to working containers of chemicals taken from bulk supplies with the common name of the material. Provide legible manufacturer's label to containers of poisonous or toxic materials and personal care items. (Code 114254-114254.2)
Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.