January 14, 2025 — Passed
1 red flag recorded · 30 minutes on site.
- Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
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Passed on the latest inspection dated January 14, 2025.
1356 POLK ST · Nob Hill
Latest inspection: 1 red flag; 1 recorded across this inspection history.
1 red flag recorded · 30 minutes on site.