Passed on the latest inspection dated June 27, 2025.
550 DIVISADERO ST · Hayes Valley
Latest inspection: 2 red flags; 2 recorded across this inspection history.
Inspection History
June 27, 2025 — Passed
2 red flags recorded · 90 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending together) shell stock from different harvest dates and locations to prevent cross contamination. (Code 114039-114039.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.