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OLIVE THIS OLIVE THAT

Passed on the latest inspection dated August 15, 2024.

304 VICKSBURG ST · Noe Valley

Latest inspection: 2 red flags; 2 recorded across this inspection history.

Inspection History

August 15, 2024 — Passed

2 red flags recorded · 25 minutes on site.

  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
  • Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.