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BAY BREEZE

Passed on the latest inspection dated December 19, 2024.

PIER 41 FISHERMANS WHARF · North Beach

Latest inspection: 3 red flags; 3 recorded across this inspection history.

Inspection History

December 19, 2024 — Passed

3 red flags recorded · 10 minutes on site.

  • Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
  • Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
  • Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)

October 29, 2024 — Passed

0 red flags recorded · 5 minutes on site.

No violations recorded on this inspection.

March 14, 2024 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.