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BK 5830

Passed on the latest inspection dated April 4, 2025.

245 BAY SHORE BLVD · Bayview Hunters Point

Latest inspection: 2 red flags; 3 recorded across this inspection history.

Inspection History

April 4, 2025 — Passed

2 red flags recorded · 65 minutes on site.

  • Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
  • Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)

February 13, 2024 — Passed

1 red flag recorded · 90 minutes on site.

  • Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (Code 114157, 114159)

February 13, 2024 — Passed

0 red flags recorded.

No violations recorded on this inspection.

About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.