HI TOPS

October 6, 2025 — Passed

3 red flags recorded · 90 minutes on site.

• Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties. (Code 113947)
• Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
• Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)

October 6, 2025 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

March 6, 2025 — Passed

1 red flag recorded · 30 minutes on site.

• In order to prevent sleep disturbance, protect public health and prevent the acoustical environment from progressive deterioration due to the increasing use and influence of mechanical equipment, no fixed noise source may cause the noise level measured inside any sleeping or living room in any dwelling unit located on residential property to exceed 45 dBA between the hours of 10:00 p.m. to 7:00 a.m. or 55 dBA between the hours of 7:00 a.m. to 10:00p.m. with windows open except where building ventilation is achieved through mechanical systems that allow windows to remain closed. (Code Item 4)

January 27, 2025 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

January 14, 2025 — Passed

1 red flag recorded · 145 minutes on site.

• No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has ownership or control, a noise level more than eight dBA above the local ambient at any point outside of the property plane. (Code Item 2)

November 26, 2024 — Passed

1 red flag recorded · 60 minutes on site.

• Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions" for ready-to-eat foods. (Code 114012, 114093)