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SPICE KIT

Passed on the latest inspection dated February 6, 2025.

405 HOWARD ST STE 130 · Financial District/South Beach

Latest inspection: 0 red flags; 2 recorded across this inspection history.

Inspection History

February 6, 2025 — Passed

0 red flags recorded · 30 minutes on site.

No violations recorded on this inspection.

July 15, 2024 — Passed

2 red flags recorded · 60 minutes on site.

  • Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.