Passed on the latest inspection dated October 21, 2025.
869 ELLIS ST · Tenderloin
Latest inspection: 0 red flags; 1 recorded across this inspection history.
Inspection History
October 21, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
October 17, 2024 — Passed
1 red flag recorded · 60 minutes on site.
Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away loose food particles using water no greater than 70°F for no more than 2 hours. - In a refrigeration unit at 41°F or below - In a microwave - As part of the cooking process (Code 114018, 114020)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.