Passed on the latest inspection dated September 23, 2026.
440 CASTRO ST · Castro/Upper Market
Latest inspection: 0 red flags; 5 recorded across this inspection history.
Inspection History
September 23, 2026 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
September 23, 2026 — Passed
4 red flags recorded · 60 minutes on site.
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination. (Code 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5)
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (Code 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
November 14, 2025 — Passed
0 red flags recorded · 25 minutes on site.
No violations recorded on this inspection.
May 30, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
July 16, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
July 12, 2024 — Passed
1 red flag recorded · 60 minutes on site.
Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed plumbing contractor if necessary. All contaminated food items must be discarded. All items that cannot be properly sanitized must be discarded. (Code 114123, 114197, 114328(o))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.