Passed on the latest inspection dated February 21, 2025.
1039 IRVING ST · Inner Sunset
Latest inspection: 0 red flags; 4 recorded across this inspection history.
Inspection History
February 21, 2025 — Passed
0 red flags recorded · 65 minutes on site.
No violations recorded on this inspection.
February 6, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
February 16, 2024 — Passed
0 red flags recorded · 55 minutes on site.
No violations recorded on this inspection.
February 9, 2024 — Passed
4 red flags recorded · 90 minutes on site.
Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125))
Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (Code 114157, 114159)
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.