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SRIRACHA THAI CUISINE

Passed on the latest inspection dated May 13, 2025.

1319 9TH AVE · Inner Sunset

Latest inspection: 0 red flags; 4 recorded across this inspection history.

Inspection History

May 13, 2025 — Passed

0 red flags recorded · 35 minutes on site.

No violations recorded on this inspection.

May 6, 2025 — Passed

0 red flags recorded · 100 minutes on site.

No violations recorded on this inspection.

March 12, 2024 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

March 5, 2024 — Passed

4 red flags recorded · 120 minutes on site.

  • Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)
  • Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
  • Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom. "No smoking" signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. The most recent routine inspection report shall be maintained at the food facility and a sign shall be posted to advise patrons of its availability for review. The health permit must be posted in a conspicuous location. (Code 113725.1, 113953.5, 113978, 114075(c), 114276(f)(1))
  • Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.