Passed on the latest inspection dated March 28, 2025.
1331 9TH AVE · Inner Sunset
Latest inspection: 0 red flags; 7 recorded across this inspection history.
Inspection History
March 28, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 21, 2025 — Passed
1 red flag recorded · 90 minutes on site.
Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has begun or after removing from proper temperature controls of 41°F or 135°F. Discard potentially hazardous foods, under Time as a Public Health Control, when 4 hours have elapsed. Obtain written approval for Time as Public Health Control from San Francisco Environmental Health. (Code 114000)
May 2, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
April 26, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 16, 2024 — Passed
0 red flags recorded · 40 minutes on site.
No violations recorded on this inspection.
April 16, 2024 — Passed
0 red flags recorded · 40 minutes on site.
No violations recorded on this inspection.
April 12, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
March 7, 2024 — Passed
2 red flags recorded · 60 minutes on site.
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
February 22, 2024 — Passed
3 red flags recorded · 80 minutes on site.
Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer solutions and mechanical dishwasher. Obtain quaternary ammonia test strips to monitor quaternary ammonia sanitizer solutions. (Code 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125))
Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (Code 114157, 114159)
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
January 19, 2024 — Passed
1 red flag recorded · 60 minutes on site.
Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. (Code 114149.1)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.