Passed on the latest inspection dated January 15, 2025.
1 CALIFORNIA ST · Financial District/South Beach
Latest inspection: 1 red flag; 6 recorded across this inspection history.
Inspection History
January 15, 2025 — Passed
1 red flag recorded · 20 minutes on site.
Submit additional documents as instructed.
January 9, 2025 — Barely Passed
5 red flags recorded · 105 minutes on site.
Submit additional documents as instructed.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during food preparation to remove soil and contamination; switching from working with raw to ready-to-eat foods; after touching body parts; after using toilet room; contamination of hands occurs. Food employees shall minimize contact with exposed, ready-to-eat food with their bare hands and shall use suitable utensils, gloves, or dispensing equipment. (Code 113952, 113953.3, 113953.4, 113961, 113973)
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.