April 11, 2025 — Passed
1 red flag recorded · 70 minutes on site.
- Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
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Passed on the latest inspection dated April 11, 2025.
350 RHODE ISLAND · Mission Bay
Latest inspection: 1 red flag; 1 recorded across this inspection history.
1 red flag recorded · 70 minutes on site.
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.