Passed on the latest inspection dated August 2, 2024.
399 EDDY ST · Tenderloin
Latest inspection: 0 red flags; 2 recorded across this inspection history.
Inspection History
August 2, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
July 26, 2024 — Passed
2 red flags recorded · 30 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.