Passed on the latest inspection dated July 20, 2026.
3350 MISSION ST · Bernal Heights
Latest inspection: 1 red flag; 7 recorded across this inspection history.
Inspection History
July 20, 2026 — Passed
1 red flag recorded · 55 minutes on site.
Submit additional documents as instructed.
May 8, 2025 — Passed
1 red flag recorded · 110 minutes on site.
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
April 14, 2025 — Passed
5 red flags recorded · 160 minutes on site.
Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
Discontinue serving Gulf Coast Oysters harvested between April 1st and September 30. (Code 113707, Title 17 CA Code of Regulations Section 13675)
November 25, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
November 25, 2024 — Passed
0 red flags recorded · 50 minutes on site.
No violations recorded on this inspection.
October 1, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
September 18, 2024 — Passed
0 red flags recorded · 70 minutes on site.
No violations recorded on this inspection.
August 21, 2024 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.