Passed on the latest inspection dated March 4, 2026.
2020 MARKET ST · Castro/Upper Market
Latest inspection: 0 red flags; 21 recorded across this inspection history.
Inspection History
March 4, 2026 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 4, 2026 — Passed
1 red flag recorded · 90 minutes on site.
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
July 11, 2025 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
March 28, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
March 4, 2025 — Passed
4 red flags recorded · 75 minutes on site.
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (Code 114244, 114245-114245.8)
Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view. (Code 114381 [e], 114381(a), 114387)
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
February 21, 2025 — Passed
14 red flags recorded · 260 minutes on site.
No violations recorded on this inspection.
December 13, 2024 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
September 25, 2024 — Passed
0 red flags recorded · -660 minutes on site.
No violations recorded on this inspection.
June 5, 2024 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
April 9, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
January 31, 2024 — Passed
2 red flags recorded · 165 minutes on site.
Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (Code 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269)
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
January 31, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.