Passed on the latest inspection dated June 21, 2025.
1 FERRY BUILDING STE 50 · Financial District/South Beach
Latest inspection: 0 red flags; 3 recorded across this inspection history.
Inspection History
June 21, 2025 — Passed
0 red flags recorded · 5 minutes on site.
No violations recorded on this inspection.
April 8, 2025 — Passed
0 red flags recorded · 50 minutes on site.
No violations recorded on this inspection.
June 11, 2024 — Passed
3 red flags recorded · 30 minutes on site.
Store produce and ready-to-eat foods completely separate or above raw eggs, fish, meat, ratites, game animals, and poultry to prevent against cross contamination. Provide adequate sneeze-guard protection for all opened food items. (Code 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c))
Maintain all food contact surfaces, utensils and equipment, in clean and sanitary condition. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment at the 3 compartment sink setup. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b ,d), 114117, 114125(b), 114141)
Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, single use sanitary towels, and catch basin shall be provided at all times. (Code 114358)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.