Passed on the latest inspection dated May 2, 2025.
110 6TH ST # 112 · South of Market
Latest inspection: 0 red flags; 6 recorded across this inspection history.
Inspection History
May 2, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 30, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
March 7, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
February 7, 2025 — Passed
1 red flag recorded · 60 minutes on site.
Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (Code 114380)
February 7, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
February 4, 2025 — Barely Passed
5 red flags recorded · 105 minutes on site.
Ensure all food is separated and protected from potential cross contamination. Store produce and ready-to-eat foods completely separate or above raw foods including but not limited to raw eggs, fish, meat, ratites, game animals, and poultry. Provide adequate sneeze-guard protection, a container that has a tight fitting and securely attached lid, or dispense food from an approved mechanical dispenser. (Code 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c))
Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient velocity to wash away loose food particles using water no greater than 70°F for no more than 2 hours. - In a refrigeration unit at 41°F or below - In a microwave - As part of the cooking process (Code 114018, 114020)
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. (Code 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182)
Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)
January 16, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.