Passed on the latest inspection dated June 10, 2026.
950 Market ST · Tenderloin
Latest inspection: 0 red flags; 5 recorded across this inspection history.
Inspection History
June 10, 2026 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
August 12, 2025 — Passed
3 red flags recorded · 60 minutes on site.
Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
April 4, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
February 27, 2025 — Passed
1 red flag recorded · 45 minutes on site.
Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed plumbing contractor if necessary. All contaminated food items must be discarded. All items that cannot be properly sanitized must be discarded. (Code 114123, 114197, 114328(o))
June 26, 2024 — Passed
1 red flag recorded · 30 minutes on site.
Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.