COTE OUEST BISTRO

December 18, 2025 — Passed

1 red flag recorded · 80 minutes on site.

• Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (Code 1114149-114149.3, 114252, 114252.1)

January 28, 2025 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

January 27, 2025 — Passed

1 red flag recorded · 20 minutes on site.

• No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has ownership or control, a noise level more than eight dBA above the local ambient at any point outside of the property plane. (Code Item 2)

January 27, 2025 — Passed

0 red flags recorded · 10 minutes on site.

No violations recorded on this inspection.

January 24, 2025 — Passed

1 red flag recorded · 30 minutes on site.

• No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has ownership or control, a noise level more than eight dBA above the local ambient at any point outside of the property plane. (Code Item 2)

January 24, 2025 — Passed

0 red flags recorded · 15 minutes on site.

No violations recorded on this inspection.

January 22, 2025 — Passed

3 red flags recorded · 45 minutes on site.

• Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
• The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
• Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)

December 6, 2024 — Passed

1 red flag recorded · 50 minutes on site.

• Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)

August 29, 2024 — Passed

1 red flag recorded · 65 minutes on site.

• Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)