Passed on the latest inspection dated April 8, 2026.
300 Clay ST · Financial District/South Beach
Latest inspection: 1 red flag; 3 recorded across this inspection history.
Inspection History
April 8, 2026 — Passed
1 red flag recorded · 30 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
December 4, 2024 — Passed
2 red flags recorded · 20 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.