Passed on the latest inspection dated July 22, 2026.
525 CORTLAND AVE · Bernal Heights
Latest inspection: 0 red flags; 40 recorded across this inspection history.
Inspection History
July 22, 2026 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
December 20, 2024 — Passed
0 red flags recorded · 105 minutes on site.
No violations recorded on this inspection.
November 7, 2024 — Passed
3 red flags recorded · 30 minutes on site.
Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment. (Code 114115 (b,c))
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof; open-air barbecues shall be operated in an approved manner. (Code 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282)
November 5, 2024 — Shut Down
18 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
November 5, 2024 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
March 15, 2024 — Passed
2 red flags recorded · 55 minutes on site.
Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof; open-air barbecues shall be operated in an approved manner. (Code 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282)
Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (Code 1114149-114149.3, 114252, 114252.1)
March 13, 2024 — Shut Down
17 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
March 13, 2024 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.