Passed on the latest inspection dated August 5, 2026.
352 TURK ST · Tenderloin
Latest inspection: 0 red flags; 4 recorded across this inspection history.
Inspection History
August 5, 2026 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 22, 2025 — Passed
1 red flag recorded · 45 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
May 6, 2025 — Passed
1 red flag recorded · 60 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
January 30, 2024 — Passed
2 red flags recorded · 30 minutes on site.
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name. (Code 114047, 114049, 114051, 114053, 114055, 114069(b))
Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (Code 114244, 114245-114245.8)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.