Passed on the latest inspection dated March 26, 2025.
1386 9TH AVENUE AVE · Inner Sunset
Latest inspection: 0 red flags; 6 recorded across this inspection history.
Inspection History
March 26, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 18, 2025 — Passed
1 red flag recorded · 120 minutes on site.
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
October 25, 2024 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
August 21, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
August 15, 2024 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
August 14, 2024 — Barely Passed
5 red flags recorded · 95 minutes on site.
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site. (Code 113947.1-113947.6, 113948)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])
Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any of the following approved methods: 1) Ice water bath 2) Ice wand 3) Shallow stainless steel pans filled 2-3 inches and store in refrigerator 4) Separate into smaller or thinner portions and store in refrigerator 5) Blast chiller 6) Any combination of the above. Use the following approved methods provided on the rapid cooling guideline. (Code 114002, 114002.1)
Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.
August 14, 2024 — Passed
0 red flags recorded · 55 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.