December 10, 2024 — Passed

1 red flag recorded · 15 minutes on site.

Discontinue misbranding foods to mislead consumers. (Code 114087, 114089, 114090, 114094, 114094.5, 114365.2)

December 5, 2024 — Passed

3 red flags recorded · 25 minutes on site.

Discontinue misbranding foods to mislead consumers. (Code 114087, 114089, 114090, 114094, 114094.5, 114365.2)
Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times. (Code 113953, 113953.1, 113953.2, 114067(f))
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)