Passed on the latest inspection dated September 24, 2026.
605 POST ST · Tenderloin
Latest inspection: 0 red flags; 2 recorded across this inspection history.
Inspection History
September 24, 2026 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
August 4, 2026 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
July 23, 2026 — Passed
2 red flags recorded · 45 minutes on site.
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (Code 114143(d), 114266, 114268, 114268.1, 114271, 114272)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.