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EMPLOYEE CAFETERIA

Passed on the latest inspection dated June 2, 2026.

333 OFARRELL ST · Tenderloin

Latest inspection: 2 red flags; 2 recorded across this inspection history.

Inspection History

June 2, 2026 — Passed

2 red flags recorded · 30 minutes on site.

  • Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])
  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.