BAR STRUZZO / THE BARNES RESTAURANT AND BAR

Passed on the latest inspection dated April 22, 2026.

225 POWELL ST · Tenderloin

Latest inspection: 1 red flag; 1 recorded across this inspection history.

Inspection History

April 22, 2026 — Passed

1 red flag recorded · 45 minutes on site.

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)

About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.