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KHUN MAE THAI NOODLES

Passed on the latest inspection dated May 26, 2026.

385 TAYLOR ST · Tenderloin

Latest inspection: 4 red flags; 4 recorded across this inspection history.

Inspection History

May 26, 2026 — Passed

4 red flags recorded · 60 minutes on site.

  • Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
  • Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. (Code 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279)
  • Discontinue misbranding foods to mislead consumers. (Code 114087, 114089, 114090, 114094, 114094.5, 114365.2)
  • Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.