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CLEMENT BBQ RESTAURANT

Passed on the latest inspection dated March 10, 2026.

617 CLEMENT ST · Inner Richmond

Latest inspection: 1 red flag; 20 recorded across this inspection history.

Inspection History

March 10, 2026 — Passed

1 red flag recorded · 90 minutes on site.

  • Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods. (Code 114135, 114185.1 114185.3 [d-e])

March 3, 2026 — Barely Passed

13 red flags recorded · -600 minutes on site.

No violations recorded on this inspection.

June 10, 2025 — Passed

0 red flags recorded · 60 minutes on site.

No violations recorded on this inspection.

June 9, 2025 — Passed

0 red flags recorded · 45 minutes on site.

No violations recorded on this inspection.

March 28, 2025 — Passed

6 red flags recorded · 60 minutes on site.

  • Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
  • All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
  • The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
  • At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located. (Code 114279, 114281, 114282)
  • All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
  • Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.