Passed on the latest inspection dated June 25, 2025.
3065 16TH ST · Mission
Latest inspection: 0 red flags; 19 recorded across this inspection history.
Inspection History
June 25, 2025 — Passed
0 red flags recorded · 140 minutes on site.
No violations recorded on this inspection.
June 25, 2025 — Passed
0 red flags recorded · 95 minutes on site.
No violations recorded on this inspection.
June 12, 2025 — Passed
0 red flags recorded · 150 minutes on site.
No violations recorded on this inspection.
June 10, 2025 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
May 28, 2025 — Passed
0 red flags recorded · 120 minutes on site.
No violations recorded on this inspection.
May 27, 2025 — Passed
0 red flags recorded · 75 minutes on site.
No violations recorded on this inspection.
May 23, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
May 8, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
April 22, 2025 — Passed
19 red flags recorded · 60 minutes on site.
Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning. (Code 114271(d))
Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. (Code 114149.1)
Floor surfaces shall be sloped 1:50 to the floor drains. (Code 114193, 114193.1, 114269)
Lightbulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is nonprepackaged ready-to-eat food, clean equipment, utensils, and linens, or unwrapped single-use articles. (Code 114252.1)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temperature provided is not readily adjustable at the faucets, warm water between 100°F-108°F shall be provided. (Code 114192, 113953)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors. (Code 114276, 114149, SF Health Code Section 440.5)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF, ETL Sanitation, UL Sanitation, CSA Sanitation. (Code 114130, 114169)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur. (Code 114256)
Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consistent with the requirements of local building codes. (Code 114276, 114149, SF Health Code Section 440.5)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (Code 114193, 114193.1, 114269)
Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
April 15, 2025 — Passed
0 red flags recorded · 90 minutes on site.
No violations recorded on this inspection.
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.