Passed on the latest inspection dated May 22, 2025.
741 DIAMOND ST · Noe Valley
Latest inspection: 0 red flags; 10 recorded across this inspection history.
Inspection History
May 22, 2025 — Passed
0 red flags recorded · 20 minutes on site.
No violations recorded on this inspection.
May 22, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
May 22, 2025 — Passed
0 red flags recorded · 20 minutes on site.
No violations recorded on this inspection.
April 29, 2025 — Passed
0 red flags recorded · 60 minutes on site.
No violations recorded on this inspection.
February 6, 2025 — Passed
10 red flags recorded · 90 minutes on site.
Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor. (Code 114047, 114153)
Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. (Code 114268)
Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe, durable, corrosion-resistant, and nonabsorbent, sufficient in weight and thickness to withstand repeated warewashing, finished to have a smooth, easily cleanable surface, and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. (Code 114130.1, 114130.3)
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils. (Code 114244, 114245)
A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (Code 114266, 114257, 114257.1, 114259)
The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114268)
Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning. (Code 114271(d))
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.