Passed on the latest inspection dated October 16, 2025.
1 FERRY BUILDING STE 31 · Financial District/South Beach
Latest inspection: 5 red flags; 8 recorded across this inspection history.
Inspection History
October 16, 2025 — Passed
5 red flags recorded · 60 minutes on site.
Ensure all food employees are utilizing appropriate hair restraints when handling food. (Code 113969, 113971)
Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects. (Code 114259, 114259.1, 114259.4, 114259.5)
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. (Code 113996, 113998, 114037, 114429, 114429.3, 114429.5)
Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. (Code 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141)
Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof; open-air barbecues shall be operated in an approved manner. (Code 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282)
May 15, 2025 — Passed
0 red flags recorded · 15 minutes on site.
No violations recorded on this inspection.
May 14, 2025 — Passed
0 red flags recorded · 45 minutes on site.
No violations recorded on this inspection.
May 14, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
May 7, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 16, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
April 16, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
March 12, 2025 — Passed
0 red flags recorded · 30 minutes on site.
No violations recorded on this inspection.
September 17, 2024 — Passed
3 red flags recorded · 90 minutes on site.
After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack. (Code 114279, 114281, 114282)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.