Passed on the latest inspection dated April 11, 2025.
49 S Van Ness Ave 7th Floor · Mission
Latest inspection: 1 red flag; 10 recorded across this inspection history.
Inspection History
April 11, 2025 — Passed
1 red flag recorded · 60 minutes on site.
A permanent food facility shall provide clean toilet facilities in good repair for use by employees. (Code 114276, 114149, SF Health Code Section 440.5)
December 17, 2024 — Passed
9 red flags recorded · 105 minutes on site.
Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms. (Code 114271)
Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils. (Code 114099)
All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW). (Code 114163)
Floor surfaces shall be sloped 1:50 to the floor drains. (Code 114193, 114193.1, 114269)
Provide minimum 6 inches high side splashguard(s) with rounded corners. (Code 113953, 113953(b))
Materials that are used in the construction of utensils and food-contact surfaces of equipment shall not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe, durable, corrosion-resistant, and nonabsorbent, sufficient in weight and thickness to withstand repeated warewashing, finished to have a smooth, easily cleanable surface, and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. (Code 114130.1, 114130.3)
All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture. (Code 114130, 114169)
Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel. (Code 114193, 114193.1, 114269)
The water supply shall be from a water system approved by the local enforcement agency. (Code 114192, 113953)
About this data: San Francisco Department of Public Health inspection records published through DataSF. Findings are snapshots from inspection dates and may have been corrected since. View the official city records.